Beef striploin 3-5KG

- Bovine with origin in Spain

- Age at slaughter: <12 months

- Conservation temperature: -18º

- Weight range: 200kg-250kg

- Raw material: striploin bone-in

Make boning of the piece avoiding leaving marks on the piece.

Cut to 7 ribs.

Revomes the lateral tendon and maintains top layer of meat and fat.