Tenderloin chain-on +2,4kg

Meat from healthy and in good condition beef, which have been bred and born in the European Union, and slaughtered in slaughterhouses approven in accordance with Health Technical Regulations of the European Union.

This piece of meat belongs to the lumbar area, between rips and vertebral column, over the kidneys and under strip loin.

- This part is the tenderest part of the carcass.

- 100% beef meat.

- No additives or other ingredients.

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